A Cape Charles Bistro featuring fine casual dining and unrivaled sunsets.
In Fine Dining
Voted One of the top 50 Restaurants in Coastal Virginia by Coastal Virginia Magazine
2025 Culinary Awards
**Unfortunately, we do not allow children under 12 in our Restaurant. We have limited space and each seat keeps us going. Understand that it is important to us to keep a professional atmosphere and try to limit the distractions. Thank you
**Unfortunately, we do not allow children under 12 in our Restaurant. We have limited space and each seat keeps us going. Understand that it is important to us to keep a professional atmosphere and try to limit the distractions. Thank you
=Welcome to Hook @ Harvey
A Cape Charles Bistro
Starters, Soups & Salads
Spicy Ahi Tuna Sashimi
seaweed salad, micro greens, daikon radish, tobiko & fresh wasabi finished with wasabi, soy, ginger, sesame & hoisin sauce
Deviled Duck Egg
seared foie gras finished with lingonberry jam
Crab Chesapeake
jumbo lump crab finished with sherry, country ham, wild mushrooms & butter served over a puff pastry shell
Purée of Wild Mushroom Soup
Finished with crème fraiche & garnished with shaved truffles
Crab Bisque
finished with sherry & a puff pastry garnish
Frisee, Belgium Endive, Radicchio & assorted greens
Pomegranate arils, roasted pumpkin, caramelized apple & caramelized pearl onions with maple cider vinaigrette
Caesar Salad
fresh romaine, house made dressing in a parmesan basket & croutons
***No changes or substitutions to the menu***
***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness***
***Please inform your server of any food allergies prior to order
Entrees
Rosemary, Garlic & Maple Rubbed Rack of Lamb $49
With whipped sweet potato, lingonberry gastrique
Beef Tenderloin
whipped potatoes, bone marrow butter & cognac green peppercorn demi glaze
Pumpkin Fettuccine
seared halibut cheeks, scallops, shrimp, jumbo lump crabmeat, tomato concassé, roasted pumpkin, english peas, kale & a saffron tomato broth finished with butter & parmesan
Fish du Jour
accompanied with Chef’s seasonal favorites ~ ask your server for details.
Seared Jumbo Scallops
over roasted polenta finished with wild mushrooms, shallots, garlic, white wine, cream & shaved truffle
Lemon Caper Chicken Breast
herb & egg battered with capers, lemon, white wine,
butter & semolina dumplings
Wild Game Mixed Grill
With Venison chop, Duck Breast, Roasted Quail wild game sausage & lingonberry jam served with a wild game Sheppard’s pie
Seared Côte Viande du Jour (Market Price)
Served with cauliflower & red fingerling au gratin
Give the gift of an unparalleled waterside dining experience.
HOURS OF OPERATION
Tuesday - Saturday
5PM - Until
Last reservation 8:30PM