Starters, Soups & Salads

 Spicy Ahi Tuna Sashimi $18

seaweed salad, micro greens, daikon radish, tobiko & fresh wasabi finished with wasabi, soy, ginger, sesame & hoisin sauce

 Wild Mushroom & Goat Cheese Dumplings $16

pan fried served with cucumber, corn, seared bok choy & a

chili soy dipping sauce

 Jumbo Lump Crabmeat Stuffed Artichoke $20

Finished with a sauce soubise

Crab Bisque $13

finished with sherry & a puff pastry garnish

 Assorted Greens Salad $12

 dried cranberries, strawberries, figs & mountain view farms feta cheese

 with champagne, chive & sage vinaigrette

  Caesar Salad $12

Baby red & green

 Romaine, parmesan crisp, house made dressing,

cherry tomatoes, croutons

***No changes or substitutions to the menu***

***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness***

***Please inform your server of any food allergies prior to order

 Entrees

 Herb Rubbed Rack of Lamb $46

With roasted fingerling potatoes, grilled figs and a fig gastrique

 Beef Tenderloin $45

whipped potatoes, bone marrow butter & cognac demi glaze

 Fresh Fettuccine du jour $44

  seared halibut cheeks, scallops, shrimp, jumbo lump crabmeat, tomato concassé, roasted butternut squash, english peas, kale & a saffron tomato broth

finished with butter & parmesan

 Pan Fried Fish du Jour $46

  Topped off with jumbo lump crabmeat over a green tomato puree served with spicy black beans and ansun mills grits & finished with a fennel & shallot butter

 Seared Jumbo Scallops $44

over roasted polenta finished with wild mushrooms, shallots, garlic, white wine, cream & shaved truffle

 Lemon Caper Chicken Breast $38

herb & egg battered with capers, lemon, white wine,

butter & semolina dumplings 

  Pan Seared Duck Breast $45

 with smoked duck sausage & foie gras served with a veal, white bean & kale goulash topped with a fried duck egg

 Pan seared stuffed Pork chop 39

Stuffed with kale & feta served a pork belly & pork cheek posole

HOURS OF OPERATION